International Cooperative Researches
|
Name |
Institutions |
Projects |
1 |
LIU Xiao-Jing, |
Center for Agricultural Resources Research of the Institute of the Genetics and Developmental Biology, CAS |
Eco-physiology of the plants in saline-alkaloid soils and utilization of these plants in agriculture.
|
2 |
LIi Xiang-Jun |
Hebei Academy of Forestry Science |
Study on the eco-physiology of the plants in arid and semiarid regions in China |
3 |
ZHENG Yuan-Run |
Institute of Botany of the CAS |
Growth responses of tree seedlings with long roots in arid and semiarid areas |
4 |
XUE Xian, |
Northwest Institute of Eco-Environment and Resources,CAS |
Salinity tolerant mechanisms of the salt tolerant plants in extremely arid areas |
5 |
Zahid Hussain |
COMSATS Institute of Information Technology |
Reclamation of saline-alkaloid soils and development of cultivation techniques in arid and semiarid regions |
Domestic Cooperative Researches
|
Name |
Institutions |
Projects |
1 |
KONDO Kensuke |
Tottori University |
Studies on utilization of saline water for intermitted fertilization management method |
2 |
MATSUURA Asana |
Tokai University |
Mechanisms of dehydration tolerance of millets |
3 |
SUGIMOTO Yukihiro |
Kobe University |
Responses of Striga to abscisic acid and their roles in survival strategies |
4 |
SHIMIZU Hideyuki |
National Institute for Environmental Studies |
Response to ozone of semi-arid plant species under water deficient condition |
5 |
BABA Takashi |
Tottori University |
Phytoremediation of Saline and Sodic Soil by Salt-loving plant species |
6 |
MATSUZOE Naotaka |
Prefectural University of Kumamoto |
Possibility of using halophyte Suaeda salsa as a forage crop |
7 |
TSUJI Wataru |
Tottori University |
Development of cultivation technology for improving the drought tolerance of crops by “hardening” and study on its mechanisms |
8 |
LI Wei-Qiang |
RIKEN Yokohama Branch |
Effect of ethylene on hormone homeostasis and contribution to drought tolerance in Arabidopsis |
9 |
KASHIWAGI Junichi |
Hokkaido University |
Exploration of the important traits for improving dehydration tolerance of Wheat |