International Cooperative Researches

 

 

Name

Institutions

Projects

1

LIU Xiao-Jing,
FENG Xiao-Hui

Center for Agricultural Resources Research of the Institute of the Genetics and Developmental Biology, CAS

Eco-physiology of the plants in saline-alkaloid soils and utilization of these plants in agriculture.

 

2

LIi Xiang-Jun

Hebei Academy of Forestry Science

Study on the eco-physiology of the plants in arid and semiarid regions in China

3

ZHENG Yuan-Run

Institute of Botany of the CAS

Growth responses of tree seedlings with long roots in arid and semiarid areas

4

XUE Xian,
HUANG Cui-Hua

Northwest Institute of Eco-Environment and Resources,CAS

Salinity tolerant mechanisms of the salt tolerant plants in extremely arid areas

5

Zahid Hussain

COMSATS Institute of Information Technology

Reclamation of saline-alkaloid soils and development of cultivation techniques in arid and semiarid regions

 

Domestic Cooperative Researches

 

 

Name

Institutions

Projects

1

KONDO Kensuke

Tottori University

Studies on utilization of saline water for intermitted fertilization management method

2

MATSUURA Asana

Tokai University

Mechanisms of dehydration tolerance of millets

3

SUGIMOTO Yukihiro

Kobe University

Responses of Striga to abscisic acid and their roles in survival strategies

4

SHIMIZU Hideyuki

National Institute for Environmental Studies

Response to ozone of semi-arid plant species under water deficient condition

5

BABA Takashi

Tottori University

Phytoremediation of Saline and Sodic Soil by Salt-loving plant species

6

MATSUZOE Naotaka

Prefectural University of Kumamoto

Possibility of using halophyte Suaeda salsa as a forage crop

7

TSUJI Wataru

Tottori University

Development of cultivation technology for improving the drought tolerance of crops by “hardening” and study on its mechanisms

8

LI Wei-Qiang

RIKEN Yokohama Branch

Effect of ethylene on hormone homeostasis and contribution to drought tolerance in Arabidopsis 

9

KASHIWAGI Junichi

Hokkaido University

Exploration of the important traits for improving dehydration tolerance of Wheat